Christmas is just round the corner and Barcelona is decisively preparing to get prepared for the happiest time of the year of the year.
Since the beginning of November, everyday new Christmas lights have been put on the streets to convey the festive air to the town. Even by walking through the lesser streets in Barceloneta or Raval area devotes you currently the Christmas feeling a month before. But not only do the roads become brighter, furthermore the food assortment get broader. Barcelona has numerous diverse kitchens to offer. So which one are the most traditional Catalonian bowls during the winter months..
As Barcelona is on the Mediterranean coast, conspicuously the seafood bowls are significant part of Christmas food. Usually the Christmas evening meal begins with salmon or prawn dish, which is pursued by a warm bowl of homemade soup. The main serving of food comprises traditionally of bake lamb and seafood, either cod or shellfish.
throughout the chilly winter months soup is quite common bowl for evening meal time. The most well known one is sopa de galets which comprises beef, vegetables and pasta.
Spain is a well-known chestnut exporter, therefore you cant overlook every autumn-winter the baked chestnut sellers on the streets. If you desire to make it yourself then Boqueria market at La Ramblas is good location to get these new and for a good cost. For baking you just need baking baking oven, blade and water to be adept to prepare chestnuts yourself at dwelling.
The most well liked dessert in Christmas time is turron. It is made of baked almonds, honey and eggs. This sweet, of Arabic origin, can be found in the larger shopping centres with distinct tastes. The best value you would find is probably in some smaller family stores on the side road, which are usually run by people from Middle-East.
Both polvorones and marzipans are kinds of sweets that are more in demand throughout the Christmas period. Polvorones are wealthy, crumbly cookies which mainly comprise of almonds. As well as many other sweets`, todays gourmet diversity of marzipans are also mostly made of sugar and almonds, or in lower choices rice wheat flour or potato starch.
A very common dessert amidst Catalan persons is prune crema. It is made of red wine, dehydrated prunes, caster sugar, twice cream and egg yolks. People use it often together with fruit or some crispy topping, which makes it even tastier.
To experience the flavour of Mediterranean nourishment, Barcelona is certainly one of those great towns that are worth to visit during Christmas and New Years period.
If you are looking for a nice allowance location to stay then there is good selection of rental places to stay. One of the options could be BCN Loft, which boasts bargain rooms in distributed apartments. BCN Loft apartments are established all over Barcelonas town centre, so you are habitually close by to all the main enticements and best bistros.
So theres not anything more left to state than Buen provecho!
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